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Abstract：
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The thixotropic microstructural evolution's law of reheating parameters on 7A04 alloy by SIMA method was studied.The results show that the grain shape approaches to sphericity slowly with the increasing of heating temperature and soaking time.The grain sizes grow up when the heating temperature is lower than 610 ℃,and then decrease slowly.At the initial stage of soaking,eutectic liquid is not distributed between the whole primary grains,so the main mechanism of grain coarsening is coalescence.When the soaking time reaches up to 4 min,eutectic liquid nearly fills out all grain boundaries and the main mechanism of grain coarsening is Ostwald ripening instead of coalescence.Moreover,the mechanism of grain coarsening belongs to volume diffusion during isothermal process and is satisfied with dynamic equation.
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Funds：
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江苏省高校自然科学基础研究项目资助(07KJD460007);;
常州工学院自然科学研究项目资助(YN06043)
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AuthorIntro：
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Reference：
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