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Title:Evolution on force chain in mixing and forming process of Salix and mushroom residue
Authors: Li Zhen  Zhao Zhaocai Tao Xin Yue Qiang 
Unit: School of Mechanical Engineering  Inner Mongolia University of Science and Technology 
KeyWords: Salix particles  mushroom residue particles  mixed ingredients  force chain  porosity 
ClassificationCode:TK6
year,vol(issue):pagenumber:2024,49(4):161-168
Abstract:

  In order to analyze the evolution process of force chain in the mixing and forming process for Salix and mushroom residue, a discrete element simulation model of Salix particles and mixed ingredient particles was established on the basis of actual compression test. The results show that during the compression process of Salix particles and mixed ingredient particles, the maximum average compressive force difference values of particles on each layer in the axial direction are 17.21 and 6.61 N, respectively. And the distribution of strength force chain in the axial direction experiences the transfer process from bottom to top and then from top to bottom. At the time of compression completion, the strong contact distribution in the formed block of Salix particles gradually decreases from top to bottom, the proportion of strong contact is 34.52%, while the strong contact distribution in the formed block of mixed ingredients particles is uniform, the proportion of strong contact is 36.14%. The maximum difference values of particles on each layer in the axial direction for the Salix particle formed block and the mixed ingredient particle formed block are 14.1% and 6.36%, respectively. The research shows that the mixing and forming of Salix and mushroom residue improves the pressure transfer in the formed block, increases the contact area between particles, and improves the strength and stability of the formed block.

Funds:
国家自然科学基金资助项目(52366018);内蒙古自治区鄂尔多斯科技局项目(YF20232302)
AuthorIntro:
作者简介:李震(1973-),男,博士,教授 E-mail:lizhen_730106@126.com 通信作者:赵召才(1996-),男,硕士研究生 E-mail:3232656062@qq.com
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